Sunday, January 26, 2014

Freezing Butter Beans

It's a funny thing, seasonal eating  I remember writing the exact same post last year, how to freeze beans.  And here we are, another year on, and the beans are ready again
Cut the tops and bottoms off the beans, blanch them in boiling water for about 1 minute, then cool and bag up.  Freeze for up to 6 months.

1 comment:

  1. We have come home to lots of butter beans too. Yummy, am going to do deconstructed nicsoise salad. can't think how to spell it. Beans, potatoes, salmon, egg etc etc