Now rising on the bench
I used Rick Stein's recipe, which was very simple, not requiring two risings, which is a bonus :-)
The link to his recipe is here http://www.rickstein.com/Walnut-bread-Recipes.htm
Looking forward to this! My parents brought me down the walnuts, all shelled and dried, from their foraging in Motueka (yes, it runs in the family!).
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